Soups
Fall Recipes
Acorn Squash and Pumpkin Bisque from Jeffrey Axell, Executive Chef, Hyatt Regency San Francisco
Butternut Squash Soup with Apple Compote from Sondra Bernstein, The Girl & The Fig
Indian Spiced Carrot Soup from Stephanie Valentine, formerly of Roxanne's
Fuyu Persimmon Soup from Armando Paniagua, Rose Pistola Cafe
Squash and Pear Bisque with Blue Cheese from Susan Beach, Chef, Recipe Developer and Tester
Miriam’s Butternut Squash and Pear Soup from What San Francisco Families Eat!: Favorite Family Recipes from Presidio Hill School in San Francisco
Winter Recipes
Escarole & Cannelini Zuppa from Christophe Hille, A16
Asparagus Soup from Lulu Yang, Lulu's Kitchen
Asparagus Soup with Blue Cheese Crumbles from Cookbook Authors Fran McCullough and Molly Stevens
Asparagus Soup with Curry & Crème Fraîche from Mourad Lahlou, Aziza
Leek and Chard Bisque from Charles Vollmar, Chef and Owner, Epicurian Exchange
Potato Cress Soup from Sarah Henkin
Carrot Soup with Chile-Peanut Pesto from Bibby Gignilliat, Founder and Executive Chef, Parties That Cook!
Green Garlic Soup From Erica Holland-Toll, Chef, Lark Creek (February 16, 2008)
Spring Recipes
Watercress and Spinach Oyster Soup from Tammy Huynh, Tamarine
Wild Nettle & Green Garlic Soup with Smoked Almonds & Olio Nuovo from James Ormsby, Jack Falstaff & Plump Jack Café
Hot and Sour Shiitake Mushroom Soup from Cookbook Authors Anna Lappé and Bryant Terry
Carrot Soup with Orange-Infused Olive Oil and Prosciutto Chips from Cookbook Author Georgeanne Brennan
Potato Cress Soup from former CUESA Culinary Intern Sarah Reisdorph
Thai Curry Root Vegetable Stew with Jasmine Rice from Patrick Clark, Sutro’s at the Cliff House
Chilled English Pea Soup from local chef Leif Hedendal
Summer Recipes
Fresh Corn Soup from Lulu Clement, Café Marimba
Yellow Tomato Gazpacho Soup from Johnny Alamilla, Alma
Roasted Eggplant Soup from Pilar Sanchez, Pilar
Chickpea & Dandelion Zuppa from Christophe Hille, A16
Red Pepper Bisque from Linda Carucci, COPIA
Corn Soup from Roland Passot, La Folie
Corn Soup with Oysters from Roland Passot, La Folie
Fire Roasted Eggplant Soup from Sondra Bernstein, The Girl and The Fig