Crab Roll

from Chad Callahan of Fish

Serves 4

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INGREDIENTS:
4 Soft rolls
1 lb. Dungeness crab meat
¼ lb. Unsalted butter
4 tsp. Chives
Salt & pepper

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PREPARATION:
Split & toast soft rolls-set aside on plates. Heat sauté pan on medium to high heat. Add the butter. When melted, add crab, salt & pepper. Heat and toss crab to mix in butter. Season to tast, add chives and spoon onto rolls. Serve with hot shoestring potatoes, a lemon wedge, and a cold Anchor Steam.