Cocktail ~ Blue Bonnet

from Joel Baker of Bourbon and Branch

This recipe was demonstrated on May 14, 2008 at a cocktail demonstration and tasting event during San Francisco Cocktail Week.

Makes one cocktail

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INGREDIENTS:
2 oz. Plymouth Gin
3/4 oz. fresh pressed Meyer lemon juice
1/2 oz. honey
10 blueberries
tarragon

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PREPARATION:

Muddle blueberries and tarragon with honey. Add gin and lemon juice. Shake and serve over ice.