Cocktail ~ Apples to Oranges

from Lou Bustamante of Hangar One Vodka

This recipe was mixed and served at our Sunday Supper reception on September 30, 2007.

Makes one cocktail

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INGREDIENTS:
1 oz Hangar One Mandarin Blossom Vodka
1/2 oz fresh apple juice
1/4 oz fresh lime juice
A dash of June Taylor’s Strawberry & Rose Geranium Syrup
Blackberry for garnish

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PREPARATION:

Shake with ice and serve up. Garnish with a blackberry dropped in the glass.