Honey Yogurt Parfait
from Helene Marshall of Marshall’s Farm Natural Honey
This recipe was demonstrated at CUESA's Market to Table programs on February 23, 2008.
Use your favorite yogurt. I like St. Benoit’s plain yogurt for this presentation.
Makes 1 parfait
INGREDIENTS:
2 tablespoons honey
6 tablespoons yogurt
1/2 to 1 cup seasonal sliced fruit or whole berries (or 3 tablespoons of your favorite preserves)
2 to 4 tablespoons nuts of your choice, sliced or crushed
1/4 cup granola
1 honey straw
PREPARATION:
1. In the bottom of a parfait glass, squeeze about a tablespoon of your favorite honey. (I prefer Marshall’s S.F. Bay Area Blend, Wild West Wildflower or Star Thistle honey for this recipe.)
2. Add 2 tablespoons yogurt and all of the fruit or preserves.
3. Layer with 2 more tablespoons of yogurt, the rest of the honey, the nuts and half of the granola.
4. Top with remaining yogurt and granola. Garnish with honey straw.