Pan Roasted Asparagus with Balsamic Vinaigrette

from Lulu Yang of Lulu's Kitchen

Serves 4

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INGREDIENTS:
1 Lb Asparagus
2 Tbsp Olive oil
1 Clove Garlic, large
Salt & Pepper to taste
1 Tbsp Balsamic vinegar

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PREPARATION:
Heat the olive oil in pan, add garlic and stir until fragrant. Add blanched asparagus and season with salt and pepper. Pan-roast for 2-4 minutes, depending on the size of asparagus. Remove from burner and add balsamic vinegar and stir; adjust seasoning to taste.