Our Annual Sunday Supper Fundraiser is Right Around the Corner!
The Center for Urban Education about Sustainable Agriculture invites you to join in a meaningful meal. The reception features hors d’oeuvres from 23 Bay Area restaurants, wine from 4 local wineries, special farmers’ market cocktails, organic beer, and sparkling non-alcoholic beverages. Guests who stay for the four course supper will be served a meal prepared by chefs from 30 restaurants collaborating in teams of three. All proceeds support CUESA’s work to improve the sustainability of our local food system.
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