Seasonal Cooking Demo: Michael Hung

Saturday, February 11, 2012 - 11:00am - 11:45am

Join Bushi-Tei's executive chef Michael Hung in the CUESA kitchen for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Michael began his culinary career in New York City, dropping out of culinary school to do extended stages at acclaimed restaurants Daniel and Aquavit. He followed his heart to San Francisco in 2005 and immediately joined Traci Des Jardins's James Beard Award-winning team at Jardiniere. He is excited to bring his love of classical cooking techniques and his passion for California's superlative ingredients to Bushi-Tei's menu.

All demos take place in the CUESA kitchen under the north arcade of the Ferry Building and are free to the public with recipes and samples for all.